The Winery Coteau Rougemont of Quebec
The Winery Coteau Rougemont is one of the world's great estates. It offers 19 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Coteau Rougemont wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteau Rougemont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteau Rougemont wines with technical and enological descriptions.
How Winery Coteau Rougemont wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Coteau Rougemont. often reveals types of flavors of blackberry, black fruit or earth and sometimes also flavors of oak.
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry.
Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
More specifically, most of Quebec's vineyards are located in the area immediately surrounding Montreal on the banks of the St Lawrence River. There are some vineyards near Québec City, 200 kilometers (140 miles) to the northeast.
The river valley is fertile, but extremely long winters brought about by Quebec's continental climate mean that vignerons must look to earlier-ripening grape varieties with the ability to withstand extremes of temperature.
Quebec produces much less wine than neighboring Ontario, but is noted for the quality of its ice wine.
Even though it accounts for less than 10 percent of the province's total production, it easily realizes the best prices. The thick-skinned Vidal grape is well suited to ice-wine production.
Most Quebec wine is consumed locally. The vast majority of it is sold through the state owned Societe des alcools du Québec (SAQ) and the Marche des Saveurs at the vibrant Jean-Talon Market in Montreal.
How Winery Coteau Rougemont wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Coteau Rougemont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, quiche with leeks and fresh salmon from flo or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Coteau Rougemont. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit. In the mouth the white wine of Winery Coteau Rougemont. is a powerful.
Year of production of a wine, it is usually indicated on the label.
How Winery Coteau Rougemont wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Coteau Rougemont. often reveals types of flavors of red fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteau Rougemont.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
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Year of production of a wine, it is usually indicated on the label.