Winery Coteau Rougemont - Le Grand Coteau

Winery Coteau RougemontLe Grand Coteau

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Grand Coteau of Winery Coteau Rougemont is a red wine from the region of Quebec.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Le Grand Coteau of Winery Coteau Rougemont in the region of Quebec often reveals types of flavors of blackberry, black fruit.

Details and technical informations about Winery Coteau Rougemont's Le Grand Coteau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.

Last vintages of this wine

Le Grand Coteau - 2016
In the top 100 of of Quebec wines
Average rating: 3.61110.50

The best vintages of Le Grand Coteau from Winery Coteau Rougemont are 2016

Informations about the Winery Coteau Rougemont

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Winery Coteau Rougemont is one of of the world's greatest estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 5000 of of Canada wines
In the top 150 of of Quebec wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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