Winery Coteau Rougemont - Vendange Tardive Frontenac Gris

Winery Coteau RougemontVendange Tardive Frontenac Gris

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vendange Tardive Frontenac Gris of Winery Coteau Rougemont is a sweet wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Coteau Rougemont's Vendange Tardive Frontenac Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho blanc

Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.

Last vintages of this wine

Vendange Tardive Frontenac Gris - 2012
In the top 100 of of Quebec wines
Average rating: 3.51110.50
Vendange Tardive Frontenac Gris - 2011
In the top 100 of of Quebec wines
Average rating: 3.211100

The best vintages of Vendange Tardive Frontenac Gris from Winery Coteau Rougemont are 2012, 2011

Informations about the Winery Coteau Rougemont

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Quebec

The Winery Coteau Rougemont is one of of the world's great estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 9500 of of Canada wines
In the top 350 of of Quebec wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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