Winery Coteau RougemontRose Framboise

Pink wine of Quebec of Canada

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rose Framboise of Winery Coteau Rougemont is a pink wine from the region of Quebec.
This wine generally goes well with
The Rose Framboise of the Winery Coteau Rougemont is in the top 30 of wines of Quebec.

Details and technical informations about Winery Coteau Rougemont's Rose Framboise.

Winery

Winery Coteau Rougemont

Grape varieties

Region/Great wine region

Quebec

Country

Canada

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Băbească neagră

Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.

Last vintages of this wine

Rose Framboise - 0

In the top 30 of of Quebec wines

Average rating: 4

The best vintages of Rose Framboise from Winery Coteau Rougemont are 0

Informations about the Winery Coteau Rougemont

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Quebec

The Winery Coteau Rougemont is one of of the world's greatest estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.

In the top 2500 of of Canada wines

In the top 35 of of Quebec wines

In the top 7000 of pink wines

In the top 250000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.