Winery Coteau Rougemont - Saint Pépin

Winery Coteau RougemontSaint Pépin

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Pépin of Winery Coteau Rougemont is a white wine from the region of Quebec.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Coteau Rougemont's Saint Pépin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Last vintages of this wine

Saint Pépin - 2016
In the top 100 of of Quebec wines
Average rating: 3.51110.50
Saint Pépin - 0
In the top 100 of of Quebec wines
Average rating: 3.51110.50

The best vintages of Saint Pépin from Winery Coteau Rougemont are 2016, 0

Informations about the Winery Coteau Rougemont

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Winery Coteau Rougemont is one of of the world's greatest estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 6000 of of Canada wines
In the top 200 of of Quebec wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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