The Winery Coteau St-Paul of Quebec

Winery Coteau St-Paul
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 195 of the estates of Quebec.
It is located in Quebec

The Winery Coteau St-Paul is one of the best wineries to follow in Quebec.. It offers 8 wines for sale in of Quebec to come and discover on site or to buy online.

Top Winery Coteau St-Paul wines

Looking for the best Winery Coteau St-Paul wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteau St-Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteau St-Paul wines with technical and enological descriptions.

The top white wines of Winery Coteau St-Paul

Food and wine pairings with a white wine of Winery Coteau St-Paul

How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

More specifically, most of Quebec's vineyards are located in the area immediately surrounding Montreal on the banks of the St Lawrence River. There are some vineyards near Québec City, 200 kilometers (140 miles) to the northeast. The river valley is fertile, but extremely long winters brought about by Quebec's continental climate mean that vignerons must look to earlier-ripening grape varieties with the ability to withstand extremes of temperature. Quebec produces much less wine than neighboring Ontario, but is noted for the quality of its ice wine.

Even though it accounts for less than 10 percent of the province's total production, it easily realizes the best prices. The thick-skinned Vidal grape is well suited to ice-wine production. Most Quebec wine is consumed locally. The vast majority of it is sold through the state owned Societe des alcools du Québec (SAQ) and the Marche des Saveurs at the vibrant Jean-Talon Market in Montreal.

The top pink wines of Winery Coteau St-Paul

Food and wine pairings with a pink wine of Winery Coteau St-Paul

How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Coteau St-Paul

  • 2017With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Coteau St-Paul.

  • Frontenac

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

The top red wines of Winery Coteau St-Paul

Food and wine pairings with a red wine of Winery Coteau St-Paul

How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

Discover other wineries and winemakers neighboring the Winery Coteau St-Paul

Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteau St-Paul.

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

News about Winery Coteau St-Paul and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.