The Winery Coteau St-Paul is one of the best wineries to follow in Quebec.. It offers 8 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Coteau St-Paul wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteau St-Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteau St-Paul wines with technical and enological descriptions.
How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteau St-Paul.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
