The Winery Coteau St-Paul is one of the best wineries to follow in Quebec.. It offers 8 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Coteau St-Paul wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteau St-Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteau St-Paul wines with technical and enological descriptions.
How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
How Winery Coteau St-Paul wines pair with each other generally quite well with dishes such as recipes .
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteau St-Paul.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
