Winery Coteau St-PaulBlanc

White wine of Quebec of Canada

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc of Winery Coteau St-Paul is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Coteau St-Paul's Blanc.

Winery

Winery Coteau St-Paul

Grape varieties

Region/Great wine region

Quebec

Country

Canada

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Last vintages of this wine

Blanc - 0

In the top 100 of of Quebec wines

Average rating: 3.8

The best vintages of Blanc from Winery Coteau St-Paul are 0

Informations about the Winery Coteau St-Paul

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Quebec

The Winery Coteau St-Paul is one of of the world's greatest estates. It offers 5 wines for sale in the of Quebec to come and discover on site or to buy online.

In the top 6500 of of Canada wines

In the top 200 of of Quebec wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.