Domaine St-JacquesClassique Blanc
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Gewurztraminer, the Pinot gris, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Classique Blanc of Domaine St-Jacques in the region of Quebec often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Classique Blanc
Pairings that work perfectly with Classique Blanc
Original food and wine pairings with Classique Blanc
The Classique Blanc of Domaine St-Jacques matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, sauerkraut (with tips so to do!!!) or duck breast with honey sauce.
Details and technical informations about Domaine St-Jacques's Classique Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Classique Blanc from Domaine St-Jacques are 2014, 0, 2017, 2018 and 2013.
Informations about the Domaine St-Jacques
The Domaine St-Jacques is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
