Winery GlenoraYellow Cab
Red wine
This wine is a blend of 3 varietals which are the Baco noir, the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Yellow Cab of Winery Glenora in the region of New York often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Yellow Cab
Pairings that work perfectly with Yellow Cab
Original food and wine pairings with Yellow Cab
The Yellow Cab of Winery Glenora matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), tripe in the style of caen or veal blanquette à l'ancienne.
Details and technical informations about Winery Glenora's Yellow Cab.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Yellow Cab from Winery Glenora are 0
Informations about the Winery Glenora
The Winery Glenora is one of of the world's great estates. It offers 54 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
