Wines made from Arinarnoa grapes
Discover the best wines made with Arinarnoa as a single variety or as a blend .
More informations about the variety Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
What are the typical flavors of the Arinarnoa grape variety?
- OakPresent in 10% of Arinarnoa
- Red fruitPresent in 10% of Arinarnoa
- Black fruitPresent in 9% of Arinarnoa
- Non oakPresent in 8% of Arinarnoa
- EarthPresent in 8% of Arinarnoa
- SpicesPresent in 8% of Arinarnoa
- Dried fruitPresent in 2% of Arinarnoa
- MicrobioPresent in 2% of Arinarnoa
- FloralPresent in 1% of Arinarnoa
- GrapefruitPresent in 1% of Arinarnoa
- CitrusPresent in 1% of Arinarnoa
- PeachPresent in 1% of Arinarnoa
- MineralityPresent in 1% of Arinarnoa
- StrawberriesPresent in 1% of Arinarnoa
- RaspberryPresent in 1% of Arinarnoa
- ApricotPresent in 1% of Arinarnoa
- LemonPresent in 1% of Arinarnoa
- Tree fruitPresent in 1% of Arinarnoa
- Citrus fruitPresent in 1% of Arinarnoa
- WatermelonPresent in 1% of Arinarnoa
Discover the best wines made with Arinarnoa by country
- The best wines made with Arinarnoa grapes of Morocco
- The best wines made with Arinarnoa grapes of Russia
- The best wines made with Arinarnoa grapes of Spain
- The best wines made with Arinarnoa grapes of Switzerland
- The best wines made with Arinarnoa grapes of United States
- The best wines made with Arinarnoa grapes of Uruguay