Winery Famiglia Klausener - Baronessa Rossa

Winery Famiglia KlausenerBaronessa Rossa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baronessa Rossa of Winery Famiglia Klausener is a red wine from the region of Ticino.
This wine is a blend of 3 varietals which are the Arinarnoa, the Caladoc and the Marselan.
This wine generally goes well with

Details and technical informations about Winery Famiglia Klausener's Baronessa Rossa.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Last vintages of this wine

Baronessa Rossa - 2013
In the top 100 of of Ticino wines
Average rating: 411110
Baronessa Rossa - 0
In the top 100 of of Ticino wines
Average rating: 3.81110.50

The best vintages of Baronessa Rossa from Winery Famiglia Klausener are 2013, 0

Informations about the Winery Famiglia Klausener

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ticino

The Winery Famiglia Klausener is one of of the world's greatest estates. It offers 8 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 6500 of of Switzerland wines
In the top 600 of of Ticino wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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