Winery TraplettiNabumba
Red wine
This wine is a blend of 5 varietals which are the Arinarnoa, the Cabernet franc, the Galotta, the Nebbiolo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nabumba
Pairings that work perfectly with Nabumba
Original food and wine pairings with Nabumba
The Nabumba of Winery Trapletti matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, pastasotto pepper merguez (risotto style pasta) or ardéchoise fly.
Details and technical informations about Winery Trapletti's Nabumba.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Nabumba from Winery Trapletti are 2009, 0
Informations about the Winery Trapletti
The Winery Trapletti is one of of the world's greatest estates. It offers 25 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
