Wines made from Arinarnoa grapes of France
Discover the best wines made with Arinarnoa as a single variety or as a blend of France.
More informations about the variety Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Arinarnoa grape variety?
- SpicesPresent in 2% of Arinarnoa
- Red fruitPresent in 2% of Arinarnoa
- GrapefruitPresent in 1% of Arinarnoa
- OakPresent in 1% of Arinarnoa
- ChocolatePresent in 1% of Arinarnoa
- CherryPresent in 1% of Arinarnoa
- WatermelonPresent in 1% of Arinarnoa
- Citrus fruitPresent in 1% of Arinarnoa
- Tree fruitPresent in 1% of Arinarnoa
- CitrusPresent in 1% of Arinarnoa
- EarthPresent in 1% of Arinarnoa
- LemonPresent in 1% of Arinarnoa
- ApricotPresent in 1% of Arinarnoa
- RaspberryPresent in 1% of Arinarnoa
- StrawberriesPresent in 1% of Arinarnoa
- MineralityPresent in 1% of Arinarnoa
- PeachPresent in 1% of Arinarnoa
- Black fruitPresent in 1% of Arinarnoa
News about the grape variety Arinarnoa
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Angélus withdraws from the next St-Emilion classification
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Georgia’s indigenous grapes: reviving hidden treasures
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...