Domaine LarroudéLou Beròi Rosé
Pink wine
This wine is a blend of 4 varietals which are the Arinarnoa, the Marselan, the Tannat and the Manseng.
This wine generally goes well with beef
Food and wine pairings with Lou Beròi Rosé
Pairings that work perfectly with Lou Beròi Rosé
Original food and wine pairings with Lou Beròi Rosé
The Lou Beròi Rosé of Domaine Larroudé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), baked vegetable chips or mixed paella valenciana.
Details and technical informations about Domaine Larroudé's Lou Beròi Rosé.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Larroudé
The Domaine Larroudé is one of of the world's greatest estates. It offers 13 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
