The Domaine Larroudé is one of the best wineries to follow in Sud-Ouest.. It offers 12 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine Larroudé wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Larroudé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Larroudé wines with technical and enological descriptions.
How Domaine Larroudé wines pair with each other generally quite well with dishes such as recipes .
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine Larroudé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, reunion pepper candy or grilled swordfish slice with herbs.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
How Domaine Larroudé wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, lamb shoulder cooked for 5 hours or special' tagliatelle carbonara.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Domaine Larroudé wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoury endive puff pastry, rice with milk or gnocchi with bacon and roquefort cheese.
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Larroudé.
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
