Domaine du TastetCoteaux de Chalosse
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Tannat.
This wine generally goes well with beef
The Coteaux de Chalosse of the Domaine du Tastet is in the top 10 of wines of Landes.
Food and wine pairings with Coteaux de Chalosse
Pairings that work perfectly with Coteaux de Chalosse
Original food and wine pairings with Coteaux de Chalosse
The Coteaux de Chalosse of Domaine du Tastet matches generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.
Details and technical informations about Domaine du Tastet's Coteaux de Chalosse.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Informations about the Domaine du Tastet
The Domaine du Tastet is one of of the world's greatest estates. It offers 9 wines for sale in the of Landes to come and discover on site or to buy online.
The wine region of Landes
IGP of the South-West (Landes, ~19,000 hl/year, humid oceanic climate, sandy-acidic to clay-limestone soils): signature Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng as white kings (60%) — dry, fresh, fruity and well-balanced profile with floral and citrus notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Tannat in powerful structured reds (25%). Charming and fleshy roses (15%). Warm sunny late seasons favourable to intense aromatic over-ripening.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
