Domaine de la PointeLes Pieds Dans le Sable Rouge
Red wine
This wine generally goes well with blue cheese, pork or poultry.
The Les Pieds Dans le Sable Rouge of the Domaine de la Pointe is in the top 5 of wines of Landes.
Food and wine pairings with Les Pieds Dans le Sable Rouge
Pairings that work perfectly with Les Pieds Dans le Sable Rouge
Original food and wine pairings with Les Pieds Dans le Sable Rouge
The Les Pieds Dans le Sable Rouge of Domaine de la Pointe matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, grilled lamb shoulder with spices and honey or quick brioche sausage.
Details and technical informations about Domaine de la Pointe's Les Pieds Dans le Sable Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Pieds Dans le Sable Rouge from Domaine de la Pointe are 2022, 2021, 2020, 2019 and 0.
Informations about the Domaine de la Pointe
The Domaine de la Pointe is one of of the world's greatest estates. It offers 6 wines for sale in the of Landes to come and discover on site or to buy online.
The wine region of Landes
IGP of the South-West (Landes, ~19,000 hl/year, humid oceanic climate, sandy-acidic to clay-limestone soils): signature Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng as white kings (60%) — dry, fresh, fruity and well-balanced profile with floral and citrus notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Tannat in powerful structured reds (25%). Charming and fleshy roses (15%). Warm sunny late seasons favourable to intense aromatic over-ripening.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
