The Domaine du Tastet is one of the largest wineries in the world. It offers 9 wines for sale in of Landes to come and discover on site or to buy online.
Looking for the best Domaine du Tastet wines in Landes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Tastet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Tastet wines with technical and enological descriptions.
How Domaine du Tastet wines pair with each other generally quite well with dishes such as recipes .
IGP of the South-West (Landes, ~19,000 hl/year, humid oceanic climate, sandy-acidic to clay-limestone soils): signature Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng as white kings (60%) — dry, fresh, fruity and well-balanced profile with floral and citrus notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Tannat in powerful structured reds (25%). Charming and fleshy roses (15%). Warm sunny late seasons favourable to intense aromatic over-ripening.
How Domaine du Tastet wines pair with each other generally quite well with dishes of beef such as recipes of autumn beef bourguignon.
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
How Domaine du Tastet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of marinated shrimp sautéed asian style, quiche with bacon and gruyère cheese or teriyaki chicken.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Domaine du Tastet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, cajun jumbalaya rice or deer stew.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Landes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Tastet.
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
