The Domaine du Tastet is one of the largest wineries in the world. It offers 9 wines for sale in of Landes to come and discover on site or to buy online.
Looking for the best Domaine du Tastet wines in Landes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Tastet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Tastet wines with technical and enological descriptions.
How Domaine du Tastet wines pair with each other generally quite well with dishes such as recipes .
IGP of the South-West (Landes, ~19,000 hl/year, humid oceanic climate, sandy-acidic to clay-limestone soils): signature Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng as white kings (60%) — dry, fresh, fruity and well-balanced profile with floral and citrus notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Tannat in powerful structured reds (25%). Charming and fleshy roses (15%). Warm sunny late seasons favourable to intense aromatic over-ripening.
How Domaine du Tastet wines pair with each other generally quite well with dishes of beef such as recipes of roast beef casserole.
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
How Domaine du Tastet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of blanquette of the sea, tuna, pepper and tomato quiche or seafood, chorizo and chicken paella from patou.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Domaine du Tastet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, special' tagliatelle carbonara or rabbit marinated with herbs and mustard.
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Planning a wine route in the of Landes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Tastet.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
