The Domaine d'Augeron is one of the largest wineries in the world. It offers 4 wines for sale in of Landes to come and discover on site or to buy online.
Looking for the best Domaine d'Augeron wines in Landes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Augeron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Augeron wines with technical and enological descriptions.
How Domaine d'Augeron wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine d'Augeron. often reveals types of flavors of tree fruit.
The wine region of Landes is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Laballe or the Domaine Laballe produce mainly wines sweet, red and white. The most planted grape varieties in the region of Landes are Cabernet franc, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Landes often reveals types of flavors of grapefruit, tropical or peach and sometimes also flavors of minerality, earth or vegetal.
We currently count 17 estates and châteaux in the of Landes, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Landes go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Domaine d'Augeron wines pair with each other generally quite well with dishes such as recipes .
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Domaine d'Augeron wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, veal cutlets with savoy tomme or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Domaine d'Augeron. often reveals types of flavors of raspberry, red fruit.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Landes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Augeron.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
