Winery Casa GrandeSuper Blend
Red wine
This wine is a blend of 6 varietals which are the Arinarnoa, the Cabernet franc, the Cabernet-Sauvignon, the Tannat, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Super Blend
Pairings that work perfectly with Super Blend
Original food and wine pairings with Super Blend
The Super Blend of Winery Casa Grande matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, rice with paprika and merguez or wild boar stew.
Details and technical informations about Winery Casa Grande's Super Blend.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Super Blend from Winery Casa Grande are 2015, 0
Informations about the Winery Casa Grande
The Winery Casa Grande is one of of the world's greatest estates. It offers 14 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
