Winery AgriloroCasimiro
Red wine
This wine is a blend of 6 varietals which are the Arinarnoa, the Cabernet-Sauvignon, the Carmenère, the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Casimiro of the Winery Agriloro is in the top 50 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Casimiro of Winery Agriloro in the region of Ticino often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Casimiro
Pairings that work perfectly with Casimiro
Original food and wine pairings with Casimiro
The Casimiro of Winery Agriloro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, traditional lamb couscous (from algeria) or deer stew.
Details and technical informations about Winery Agriloro's Casimiro.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Casimiro from Winery Agriloro are 2007, 2015, 2012, 2013 and 2009.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Cep
Grapevine.
