Winery Charles ShawShaw Organic Red Blend
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shaw Organic Red Blend from the Winery Charles Shaw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shaw Organic Red Blend of Winery Charles Shaw in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shaw Organic Red Blend of Winery Charles Shaw in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shaw Organic Red Blend
Pairings that work perfectly with Shaw Organic Red Blend
Original food and wine pairings with Shaw Organic Red Blend
The Shaw Organic Red Blend of Winery Charles Shaw matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb chops with lemon and herbs or chicken with rice for cookeo robot.
Details and technical informations about Winery Charles Shaw's Shaw Organic Red Blend.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Shaw Organic Red Blend from Winery Charles Shaw are 2016, 0, 2017
Informations about the Winery Charles Shaw
The Winery Charles Shaw is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
