Winery VinheticaTerroir de Rouge
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Terroir de Rouge of the Winery Vinhetica is in the top 40 of wines of Rio Grande do Sul.
Food and wine pairings with Terroir de Rouge
Pairings that work perfectly with Terroir de Rouge
Original food and wine pairings with Terroir de Rouge
The Terroir de Rouge of Winery Vinhetica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, leg of lamb with baked potatoes or quick coconut milk chicken.
Details and technical informations about Winery Vinhetica's Terroir de Rouge.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terroir de Rouge from Winery Vinhetica are 2017, 2015, 2011, 0 and 2016.
Informations about the Winery Vinhetica
The Winery Vinhetica is one of of the world's greatest estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
