Winery VinheticaTerroir de Rouge
This wine is a blend of 2 varietals which are the Arinarnoa and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Terroir de Rouge of the Winery Vinhetica is in the top 40 of wines of Rio Grande do Sul.
Food and wine pairings with Terroir de Rouge
Pairings that work perfectly with Terroir de Rouge
Original food and wine pairings with Terroir de Rouge
The Terroir de Rouge of Winery Vinhetica matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, purple leg of lamb with red wine and cranberries or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Vinhetica's Terroir de Rouge.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terroir de Rouge from Winery Vinhetica are 2017, 2015, 2011, 2016 and 2014.
Informations about the Winery Vinhetica
The Winery Vinhetica is one of of the world's greatest estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Sensory analysis
Technical name of the tasting.