The flavor of tree fruit in wine of Catalogne
Discover the of Catalogne wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Other flavors in the same category
What are the typical grape varieties with flavor de tree fruit of Catalogne?
- XarelloIn 24% of wines with flavor de tree fruit
- Cabernet-sauvignonIn 16% of wines with flavor de tree fruit
- ChardonnayIn 7% of wines with flavor de tree fruit
- ParelladaIn 5% of wines with flavor de tree fruit
- Chenin blancIn 4% of wines with flavor de tree fruit
- MerlotIn 4% of wines with flavor de tree fruit
- ViognierIn 3% of wines with flavor de tree fruit
- TempranilloIn 2% of wines with flavor de tree fruit
- GewurztraminerIn 2% of wines with flavor de tree fruit
- RoussanneIn 1% of wines with flavor de tree fruit
News on wine flavors
Bordeaux 2021 En Primeur: first impressions
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...
Burgundy 2022 harvest: winemaker optimism running high
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...