The flavor of oaky in wine of Aragon
Discover the of Aragon wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Aragon flavors
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Aragon?
- TempranilloIn 20% of wines with flavor d'oaky
- Cabernet-sauvignonIn 16% of wines with flavor d'oaky
- MerlotIn 11% of wines with flavor d'oaky
- GarnachaIn 4% of wines with flavor d'oaky
- ChardonnayIn 4% of wines with flavor d'oaky
- GewurztraminerIn 1% of wines with flavor d'oaky