Winery El Grillo y La LunaCri,Cri,Cri
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cri,Cri,Cri from the Winery El Grillo y La Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cri,Cri,Cri of Winery El Grillo y La Luna in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cri,Cri,Cri of Winery El Grillo y La Luna in the region of Aragon often reveals types of flavors of oaky, oak.
Food and wine pairings with Cri,Cri,Cri
Pairings that work perfectly with Cri,Cri,Cri
Original food and wine pairings with Cri,Cri,Cri
The Cri,Cri,Cri of Winery El Grillo y La Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta gratin or osso buco with mushrooms.
Details and technical informations about Winery El Grillo y La Luna's Cri,Cri,Cri.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Cri,Cri,Cri from Winery El Grillo y La Luna are 2015, 2012
Informations about the Winery El Grillo y La Luna
The Winery El Grillo y La Luna is one of of the world's greatest estates. It offers 12 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
