Winery El Grillo y La Luna12 Lunas Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 12 Lunas Garnacha from the Winery El Grillo y La Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Lunas Garnacha of Winery El Grillo y La Luna in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with 12 Lunas Garnacha
Pairings that work perfectly with 12 Lunas Garnacha
Original food and wine pairings with 12 Lunas Garnacha
The 12 Lunas Garnacha of Winery El Grillo y La Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, succulent and easy to make beef lasagna or pizza queen with merguez.
Details and technical informations about Winery El Grillo y La Luna's 12 Lunas Garnacha.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of 12 Lunas Garnacha from Winery El Grillo y La Luna are 2018
Informations about the Winery El Grillo y La Luna
The Winery El Grillo y La Luna is one of of the world's greatest estates. It offers 12 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
