Winery Viñas del Vero - Blecua Somontano

Winery Viñas del VeroBlecua Somontano

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blecua Somontano of Winery Viñas del Vero is a red wine from the region of Somontano of Aragon.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Blecua Somontano of the Winery Viñas del Vero is in the top 5 of wines of Somontano.

Taste structure of the Blecua Somontano from the Winery Viñas del Vero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blecua Somontano of Winery Viñas del Vero in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Blecua Somontano of Winery Viñas del Vero in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Viñas del Vero's Blecua Somontano.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Blecua Somontano - 2013
In the top 5 of of Somontano wines
Average rating: 4.611110.5
Blecua Somontano - 2011
In the top 5 of of Somontano wines
Average rating: 4.311110
Blecua Somontano - 2010
In the top 5 of of Somontano wines
Average rating: 4.611110.5
Blecua Somontano - 2009
In the top 5 of of Somontano wines
Average rating: 4.411110
Blecua Somontano - 2008
In the top 5 of of Somontano wines
Average rating: 4.511110.5
Blecua Somontano - 2007
In the top 5 of of Somontano wines
Average rating: 4.511110.5
Blecua Somontano - 2006
In the top 5 of of Somontano wines
Average rating: 4.711110.5

The best vintages of Blecua Somontano from Winery Viñas del Vero are 2006, 2013, 2010, 2008 and 2007.

Informations about the Winery Viñas del Vero

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gonzalez Byass.
It is in the top 3 of the best estates in the region
It is located in Somontano in the region of Aragon

The Winery Viñas del Vero is one of of the world's greatest estates. It offers 78 wines for sale in the of Somontano to come and discover on site or to buy online.

Top wine Aragon
In the top 150 of of Spain wines
In the top 3 of of Somontano wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Somontano

The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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