Winery EnateChardonnay Fermentado en Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Fermentado en Barrica of the Winery Enate is in the top 10 of wines of Somontano.
Taste structure of the Chardonnay Fermentado en Barrica from the Winery Enate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Fermentado en Barrica of Winery Enate in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Fermentado en Barrica of Winery Enate in the region of Aragon often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Chardonnay Fermentado en Barrica
Pairings that work perfectly with Chardonnay Fermentado en Barrica
Original food and wine pairings with Chardonnay Fermentado en Barrica
The Chardonnay Fermentado en Barrica of Winery Enate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), chinese fondue or summer tuna quiche.
Details and technical informations about Winery Enate's Chardonnay Fermentado en Barrica.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Fermentado en Barrica from Winery Enate are 2018, 2016, 2017, 2010 and 2008.
Informations about the Winery Enate
The Winery Enate is one of of the world's greatest estates. It offers 45 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Sensory analysis
Technical name of the tasting.
