Winery Viñas del VeroSecastilla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Secastilla of the Winery Viñas del Vero is in the top 10 of wines of Somontano.
Taste structure of the Secastilla from the Winery Viñas del Vero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secastilla of Winery Viñas del Vero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secastilla of Winery Viñas del Vero in the region of Aragon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, tobacco or strawberries.
Food and wine pairings with Secastilla
Pairings that work perfectly with Secastilla
Original food and wine pairings with Secastilla
The Secastilla of Winery Viñas del Vero matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, cannelloni with brocciu from jeanne or lamb shoulder confit.
Details and technical informations about Winery Viñas del Vero's Secastilla.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Secastilla from Winery Viñas del Vero are 2015, 2012, 2011, 2013 and 2009.
Informations about the Winery Viñas del Vero
The Winery Viñas del Vero is one of of the world's greatest estates. It offers 91 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
