Winery PanizaSeñorio de Gayan Gran Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorio de Gayan Gran Reserva from the Winery Paniza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Gayan Gran Reserva of Winery Paniza in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Señorio de Gayan Gran Reserva of Winery Paniza in the region of Aragon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, pepper or non oak.
Food and wine pairings with Señorio de Gayan Gran Reserva
Pairings that work perfectly with Señorio de Gayan Gran Reserva
Original food and wine pairings with Señorio de Gayan Gran Reserva
The Señorio de Gayan Gran Reserva of Winery Paniza matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with veal stock sauce or mouse of lamb with thyme.
Details and technical informations about Winery Paniza's Señorio de Gayan Gran Reserva.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Señorio de Gayan Gran Reserva from Winery Paniza are 2010, 2014, 2011, 2013 and 2012.
Informations about the Winery Paniza
The Winery Paniza is one of of the world's great estates. It offers 109 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Fendant
See chasselas.
