Bodega Otto BestuéFinca Rableros
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Finca Rableros of the Bodega Otto Bestué is in the top 50 of wines of Somontano.
Taste structure of the Finca Rableros from the Bodega Otto Bestué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Rableros of Bodega Otto Bestué in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Rableros of Bodega Otto Bestué in the region of Aragon often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, non oak or oak.
Food and wine pairings with Finca Rableros
Pairings that work perfectly with Finca Rableros
Original food and wine pairings with Finca Rableros
The Finca Rableros of Bodega Otto Bestué matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, spaghetti bolognese or veal tagine with preserved lemons and saffron.
Details and technical informations about Bodega Otto Bestué's Finca Rableros.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Rableros from Bodega Otto Bestué are 2009, 2006, 2017, 2014 and 2012.
Informations about the Bodega Otto Bestué
The Bodega Otto Bestué is one of of the world's greatest estates. It offers 11 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
