Bodega Otto BestuéFinca Santa Sabina
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Santa Sabina of the Bodega Otto Bestué is in the top 30 of wines of Somontano.
Taste structure of the Finca Santa Sabina from the Bodega Otto Bestué
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Santa Sabina of Bodega Otto Bestué in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Santa Sabina of Bodega Otto Bestué in the region of Aragon often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Finca Santa Sabina
Pairings that work perfectly with Finca Santa Sabina
Original food and wine pairings with Finca Santa Sabina
The Finca Santa Sabina of Bodega Otto Bestué matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti with courgettes and italian ham or veal chop with rosemary.
Details and technical informations about Bodega Otto Bestué's Finca Santa Sabina.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Finca Santa Sabina from Bodega Otto Bestué are 2017, 2016, 2013, 2015 and 2012.
Informations about the Bodega Otto Bestué
The Bodega Otto Bestué is one of of the world's greatest estates. It offers 11 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
