The Bodega Otto Bestué is one of the world's great estates. It offers 10 wines for sale in of Somontano to come and discover on site or to buy online.
Looking for the best Bodega Otto Bestué wines in Somontano among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Otto Bestué wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Otto Bestué wines with technical and enological descriptions.
How Bodega Otto Bestué wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with chicken or tripe in the style of caen.
On the nose the red wine of Bodega Otto Bestué. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, non oak or oak. In the mouth the red wine of Bodega Otto Bestué. is a powerful with a nice freshness.
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
In the mouth of Somontano is a powerful with a nice freshness. We currently count 86 estates and châteaux in the of Somontano, producing 604 different wines in conventional, organic and biodynamic agriculture. The wines of Somontano go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Otto Bestué wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, lamb mouse confit in wine or rabbit socks in gibelotte.
On the nose the pink wine of Bodega Otto Bestué. often reveals types of flavors of blackberry, red fruit or strawberries and sometimes also flavors of vanilla, plum or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Bodega Otto Bestué wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, sliced tuna with tomato sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Bodega Otto Bestué. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak or spices. In the mouth the white wine of Bodega Otto Bestué. is a powerful with a nice freshness.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Somontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Otto Bestué.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
