The Winery Iβon d'ur is one of the best wineries to follow in Somontano.. It offers 6 wines for sale in of Somontano to come and discover on site or to buy online.
Looking for the best Winery Iβon d'ur wines in Somontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iβon d'ur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iβon d'ur wines with technical and enological descriptions.
How Winery Iβon d'ur wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pesto pasta salad or guinea fowl with olives.
In the mouth the red wine of Winery Iβon d'ur. is a powerful.
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
In the mouth of Somontano is a powerful with a nice freshness. We currently count 86 estates and châteaux in the of Somontano, producing 604 different wines in conventional, organic and biodynamic agriculture. The wines of Somontano go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Somontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iβon d'ur.
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Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
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Non-liquid constituents of wine.
