
Winery Iβon d'urReserva Edicion Especial
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Edicion Especial from the Winery Iβon d'ur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Edicion Especial of Winery Iβon d'ur in the region of Aragon is a powerful.
Food and wine pairings with Reserva Edicion Especial
Pairings that work perfectly with Reserva Edicion Especial
Original food and wine pairings with Reserva Edicion Especial
The Reserva Edicion Especial of Winery Iβon d'ur matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, the real recipe for carbonara or traditional veal stew.
Details and technical informations about Winery Iβon d'ur's Reserva Edicion Especial.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Reserva Edicion Especial from Winery Iβon d'ur are 0, 2013
Informations about the Winery Iβon d'ur
The Winery Iβon d'ur is one of of the world's greatest estates. It offers 7 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














