The Winery Atardecer is one of the best wineries to follow in Somontano.. It offers 1 wines for sale in of Somontano to come and discover on site or to buy online.
Looking for the best Winery Atardecer wines in Somontano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atardecer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atardecer wines with technical and enological descriptions.
How Winery Atardecer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, english tuna croque-monsieur or goat cheese and bacon quiche.
On the nose the white wine of Winery Atardecer. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Atardecer. is a with a nice freshness.
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
In the mouth of Somontano is a powerful with a nice freshness. We currently count 86 estates and châteaux in the of Somontano, producing 604 different wines in conventional, organic and biodynamic agriculture. The wines of Somontano go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Somontano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atardecer.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
