Winery MorcaFlor de Goda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Flor de Goda of the Winery Morca is in the top 30 of wines of Campo de Borja.
Taste structure of the Flor de Goda from the Winery Morca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Goda of Winery Morca in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flor de Goda of Winery Morca in the region of Aragon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, licorice or black cherries.
Food and wine pairings with Flor de Goda
Pairings that work perfectly with Flor de Goda
Original food and wine pairings with Flor de Goda
The Flor de Goda of Winery Morca matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), zucchini and goat cheese lasagna or braised veal heart with carrots.
Details and technical informations about Winery Morca's Flor de Goda.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Flor de Goda from Winery Morca are 2018, 2017, 2015, 2016
Informations about the Winery Morca
The Winery Morca is one of of the world's greatest estates. It offers 5 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Dry extract
Non-liquid constituents of wine.
