Winery Castillo de BorgiaGarnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha of the Winery Castillo de Borgia is in the top 80 of wines of Campo de Borja.
Taste structure of the Garnacha from the Winery Castillo de Borgia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha of Winery Castillo de Borgia in the region of Aragon is a powerful.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Castillo de Borgia matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pistou soup complete or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Castillo de Borgia's Garnacha.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Garnacha from Winery Castillo de Borgia are 2017, 2014, 2018, 2015 and 2012.
Informations about the Winery Castillo de Borgia
The Winery Castillo de Borgia is one of of the world's greatest estates. It offers 4 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
