
Winery Botijo RojoGarnacha Viñas Viejas
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Viñas Viejas of the Winery Botijo Rojo is in the top 10 of wines of Valdejalón.

Taste structure of the Garnacha Viñas Viejas from the Winery Botijo Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Viñas Viejas of Winery Botijo Rojo in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha Viñas Viejas of Winery Botijo Rojo in the region of Aragon often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, raspberry or pomegranate.
Food and wine pairings with Garnacha Viñas Viejas
Pairings that work perfectly with Garnacha Viñas Viejas
Original food and wine pairings with Garnacha Viñas Viejas
The Garnacha Viñas Viejas of Winery Botijo Rojo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, salmon and spinach lasagna or leg of lamb in braillouse.
Details and technical informations about Winery Botijo Rojo's Garnacha Viñas Viejas.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Garnacha Viñas Viejas from Winery Botijo Rojo are 2012, 2015, 2013, 2016
Informations about the Winery Botijo Rojo
The Winery Botijo Rojo is one of of the world's greatest estates. It offers 15 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
Aragonese Vino de la Tierra (1999) on the slopes of the Sierra del Jalón (Zaragoza), old dry-farmed vines in a continental Mediterranean climate. Garnacha Tinta dominant signature (often century-old vines): bright ruby, strawberry, raspberry, cherry, garrigue and pepper touch, rounded tannins and vibrant fruit. Fresh whites and juicy rosés as complements. Frontonio the local flagship (Telescópico, Botijo).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.











