Winery Botijo RojoGarnacha Blanca
White wine
This wine generally goes well with
The Garnacha Blanca of the Winery Botijo Rojo is in the top 10 of wines of Valdejalón.
Wine flavors and olphactive analysis
On the nose the Garnacha Blanca of Winery Botijo Rojo in the region of Aragon often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Details and technical informations about Winery Botijo Rojo's Garnacha Blanca.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Garnacha Blanca from Winery Botijo Rojo are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Botijo Rojo
The Winery Botijo Rojo is one of of the world's greatest estates. It offers 15 wines for sale in the of Valdejalón to come and discover on site or to buy online.
The wine region of Valdejalón
The wine region of Valdejalón is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Bodegas Frontonio or the Domaine Bodegas Frontonio produce mainly wines red and white. On the nose of Valdejalón often reveals types of flavors of cherry, pear or vegetal and sometimes also flavors of dried fruit, cream or grapefruit. In the mouth of Valdejalón is a powerful with a nice freshness.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
