Winery MancusoMoncaíno de Mancuso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Moncaíno de Mancuso of the Winery Mancuso is in the top 10 of wines of Aragon.
Taste structure of the Moncaíno de Mancuso from the Winery Mancuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moncaíno de Mancuso of Winery Mancuso in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Moncaíno de Mancuso
Pairings that work perfectly with Moncaíno de Mancuso
Original food and wine pairings with Moncaíno de Mancuso
The Moncaíno de Mancuso of Winery Mancuso matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, capellini with vegetables or festive chinese fondue.
Details and technical informations about Winery Mancuso's Moncaíno de Mancuso.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Moncaíno de Mancuso from Winery Mancuso are 2005, 0, 2008, 2007
Informations about the Winery Mancuso
The Winery Mancuso is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
