The flavor of non oak in wine of Primorje
Discover the of Primorje wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Primorje flavors
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Primorje?
- MerlotIn 24% of wines with flavor de non oak
- Ribolla giallaIn 22% of wines with flavor de non oak
- Cabernet-sauvignonIn 20% of wines with flavor de non oak
- ChardonnayIn 12% of wines with flavor de non oak
- Cabernet francIn 11% of wines with flavor de non oak
- Pinot noirIn 8% of wines with flavor de non oak
- Pinot grisIn 4% of wines with flavor de non oak
- Pinot blancIn 2% of wines with flavor de non oak
- SauvignonasseIn 1% of wines with flavor de non oak
- Petit verdotIn 1% of wines with flavor de non oak
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