The flavor of non oak in wine of Duriense
Discover the of Duriense wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Duriense?
- Touriga nacionalIn 83% of wines with flavor de non oak
- Touriga francaIn 68% of wines with flavor de non oak
- Tinta barrocaIn 37% of wines with flavor de non oak
- Tinto cãoIn 25% of wines with flavor de non oak
- TempranilloIn 1% of wines with flavor de non oak
- Cabernet francIn 1% of wines with flavor de non oak
- Cabernet-sauvignonIn 1% of wines with flavor de non oak
- MalbecIn 1% of wines with flavor de non oak
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