Winery Quinta do Javali - Old Vines Tinto

Winery Quinta do JavaliOld Vines Tinto

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Old Vines Tinto of Winery Quinta do Javali is a red wine from the region of Douro of Duriense.
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Old Vines Tinto of the Winery Quinta do Javali is in the top 40 of wines of Douro.

Taste structure of the Old Vines Tinto from the Winery Quinta do Javali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vines Tinto of Winery Quinta do Javali in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Old Vines Tinto of Winery Quinta do Javali in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Quinta do Javali's Old Vines Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Old Vines Tinto - 2013
In the top 40 of of Douro wines
Average rating: 4.411110
Old Vines Tinto - 2012
In the top 40 of of Douro wines
Average rating: 4.511110.5
Old Vines Tinto - 2011
In the top 40 of of Douro wines
Average rating: 4.411110
Old Vines Tinto - 2010
In the top 40 of of Douro wines
Average rating: 4.311110
Old Vines Tinto - 2009
In the top 40 of of Douro wines
Average rating: 4.411110
Old Vines Tinto - 2008
In the top 40 of of Douro wines
Average rating: 4.311110
Old Vines Tinto - 2007
In the top 40 of of Douro wines
Average rating: 4.711110.5

The best vintages of Old Vines Tinto from Winery Quinta do Javali are 2007, 2012, 2013, 2011 and 2009.

Informations about the Winery Quinta do Javali

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Javali is one of of the world's greatest estates. It offers 28 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 150 of of Portugal wines
In the top 45 of of Douro wines
In the top 2000 of red wines
In the top 2000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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