Winery Quinta do JavaliOld Vines Tinto
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Old Vines Tinto of the Winery Quinta do Javali is in the top 40 of wines of Douro.
Taste structure of the Old Vines Tinto from the Winery Quinta do Javali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Tinto of Winery Quinta do Javali in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Tinto of Winery Quinta do Javali in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Vines Tinto
Pairings that work perfectly with Old Vines Tinto
Original food and wine pairings with Old Vines Tinto
The Old Vines Tinto of Winery Quinta do Javali matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, express beef cannelloni or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Quinta do Javali's Old Vines Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Old Vines Tinto from Winery Quinta do Javali are 2007, 2012, 2013, 2011 and 2009.
Informations about the Winery Quinta do Javali
The Winery Quinta do Javali is one of of the world's greatest estates. It offers 28 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.