The flavor of dried fig in wine of Duriense
Discover the of Duriense wines revealing the of dried fig flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fig of Duriense?
- Touriga nacionalIn 49% of wines with flavor de dried fig
- Touriga francaIn 36% of wines with flavor de dried fig
- Tinta barrocaIn 32% of wines with flavor de dried fig
- Tinto cãoIn 24% of wines with flavor de dried fig
- MalbecIn 1% of wines with flavor de dried fig
- Cabernet francIn 1% of wines with flavor de dried fig
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