The flavor of almonds in wine of Duriense
Discover the of Duriense wines revealing the of almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Other flavors in the same category
What are the typical grape varieties with flavor d'almonds of Duriense?
- Touriga nacionalIn 82% of wines with flavor d'almonds
- Touriga francaIn 69% of wines with flavor d'almonds
- Tinta barrocaIn 57% of wines with flavor d'almonds
- Tinto cãoIn 40% of wines with flavor d'almonds
- Tinta rorizIn 6% of wines with flavor d'almonds
- MerlotIn 2% of wines with flavor d'almonds
- Tinta amarelaIn 2% of wines with flavor d'almonds
- Cabernet francIn 1% of wines with flavor d'almonds
- Tinta madeiraIn 1% of wines with flavor d'almonds
- RabigatoIn 1% of wines with flavor d'almonds