The flavor of walnut in wine of Duriense
Discover the of Duriense wines revealing the of walnut flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Other flavors in the same category
What are the typical grape varieties with flavor de walnut of Duriense?
- Touriga nacionalIn 55% of wines with flavor de walnut
- Touriga francaIn 43% of wines with flavor de walnut
- Tinta barrocaIn 35% of wines with flavor de walnut
- Tinto cãoIn 26% of wines with flavor de walnut
- Tinta rorizIn 3% of wines with flavor de walnut
- Tinta amarelaIn 2% of wines with flavor de walnut
- Cabernet francIn 1% of wines with flavor de walnut
- Tinta madeiraIn 1% of wines with flavor de walnut