The flavor of toasty in wine of Duriense
Discover the of Duriense wines revealing the of toasty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Other flavors in the same category
What are the typical grape varieties with flavor de toasty of Duriense?
- Touriga nacionalIn 46% of wines with flavor de toasty
- Touriga francaIn 37% of wines with flavor de toasty
- Tinta barrocaIn 18% of wines with flavor de toasty
- Tinto cãoIn 9% of wines with flavor de toasty
- Tinta rorizIn 9% of wines with flavor de toasty
- RabigatoIn 1% of wines with flavor de toasty
- Tinta cãoIn 1% of wines with flavor de toasty
- Tinta amarelaIn 1% of wines with flavor de toasty
- Cabernet-sauvignonIn 1% of wines with flavor de toasty
- MalbecIn 1% of wines with flavor de toasty