The flavor of nutty in wine of Duriense
Discover the of Duriense wines revealing the of nutty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Other flavors in the same category
What are the typical grape varieties with flavor de nutty of Duriense?
- Touriga nacionalIn 77% of wines with flavor de nutty
- Touriga francaIn 64% of wines with flavor de nutty
- Tinta barrocaIn 56% of wines with flavor de nutty
- Tinto cãoIn 36% of wines with flavor de nutty
- Tinta rorizIn 5% of wines with flavor de nutty
- RabigatoIn 2% of wines with flavor de nutty
- Tinta amarelaIn 2% of wines with flavor de nutty
- MerlotIn 1% of wines with flavor de nutty
- Cabernet francIn 1% of wines with flavor de nutty
- Tinta madeiraIn 1% of wines with flavor de nutty